The Musings Of Me
lainypenofdeviantart:

So I opened my chat to the name of the Brit boy that a friend has been chatting to and I’m dead inside.

lainypenofdeviantart:

So I opened my chat to the name of the Brit boy that a friend has been chatting to and I’m dead inside.

12,952 plays

themadkingshandmaid:

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Odds are.

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We’re gonna be alright.

kurosukone:

crunchrapsupreme:

literally the most important show you’ll ever watch

YES. 

ultrafacts:

More facts? Follow the Ultrafacts Blog!

bloodybookworm:

A CAT A FREAKING CAT GETS A STAR ON THE HOLLYWOOD WALK OF FAME AND I’M SITTING HERE WORKING MY BUTT OFF TRYING TO GET THROUGH COLLEGE AND MAKE A STANDARD LIVING AND THIS CAT MAKES A FROWNY FACE AT A CAMERA AND GETS A FRICKING HOLLYWOOD STAR NOPE NO I DID NOT SIGN UP FOR THAT

bloodybookworm:

A CAT A FREAKING CAT GETS A STAR ON THE HOLLYWOOD WALK OF FAME AND I’M SITTING HERE WORKING MY BUTT OFF TRYING TO GET THROUGH COLLEGE AND MAKE A STANDARD LIVING AND THIS CAT MAKES A FROWNY FACE AT A CAMERA AND GETS A FRICKING HOLLYWOOD STAR NOPE NO I DID NOT SIGN UP FOR THAT

laugh-today-homework-tomorrow:

Overloaded Cheese Pizza

laugh-today-homework-tomorrow:

Overloaded Cheese Pizza

ex-frat-man:

Coconut Bunny Cake
INGREDIENTS:
3 sticks of butter, softened
2 1/2 cups sugar6 extra-large eggs, at room temperature1 1/2 teaspoons vanilla
3 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon kosher salt1 cup milk4 ounces sweetened shredded coconut

DIRECTIONS:


Preheat oven to 350 degrees.
 
In a mixer fitted with the paddle attachment.  Cream together butter and sugar.  Add eggs and vanilla.
 
In a separate bowl mix together flour, baking powder, soda, salt and coconut.  Add it to the butter mixture a little at a time alternating with the milk.  End with adding flour coconut mixture.  Do not over mix.Pour cake batter into round cake pan. I line my baking pans with parchment paper that I cut to fit. Bake the cake for 30 minutes.

ASSEMBLY:

Remove cakes from pan and let completely cool.

Taking one cake, cut into half and place together like this:


Cut a “notch” into the cake like this — reserving the cut piece for placement as the “tail.”





Ice cake, after the final coating of icing place coconut all over the cake for “fur.”

Cut “ears” out of cardboard or very stiff paper and place like this:



OPTIONAL:  Use pink jelly beans for eyes.

ex-frat-man:

Coconut Bunny Cake

INGREDIENTS:

3 sticks of butter, softened
2 1/2 cups sugar
6 extra-large eggs, at room temperature
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut
DIRECTIONS:
Preheat oven to 350 degrees.
 
In a mixer fitted with the paddle attachment.  Cream together butter and sugar.  Add eggs and vanilla.
 
In a separate bowl mix together flour, baking powder, soda, salt and coconut.  Add it to the butter mixture a little at a time alternating with the milk.  End with adding flour coconut mixture.  Do not over mix.

Pour cake batter into round cake pan. I line my baking pans with parchment paper that I cut to fit. 

Bake the cake for 30 minutes.
ASSEMBLY:
Remove cakes from pan and let completely cool.
Taking one cake, cut into half and place together like this:
Cut a “notch” into the cake like this — reserving the cut piece for placement as the “tail.”
Ice cake, after the final coating of icing place coconut all over the cake for “fur.”
Cut “ears” out of cardboard or very stiff paper and place like this:
OPTIONAL:  Use pink jelly beans for eyes.